My whole life I’ve heard how breakfast is the most important meal of the day and for the most part I’ve skipped it (Sorry Harp, do as I say, not as I do). It jump starts our metabolism and turns on our brains. Add that to the fact that my kid wakes up hangry on the daily and the pressure to make sure she eats before that 7:45 tardy bell has me a little worried. My plan is to have my breakfast game strategized well before that 6 o’clock alarm pulls my resistant body from a peaceful slumber. Our go to make ahead freezeable breakfast is pancakes. It’s rare to open up our freezer and not see a big bag of these just waiting to be eaten. They are easy to make in large batches, freeze really well and are ready to go with just a 45 second nuke in the microwave.
Our favorite are these blackberry sour cream pancakes. Check out the link for what you need to make them. Freezing them is easy. Simply lay them out on a baking sheet in a single layer and let them freeze, then wrap then throw them into a ziploc bag. I wrap stacks of 5 or 6 in wax paper to keep the freezer burn at bay.
Some Other Make Ahead Breakfast Ideas:
What are you secret school morning make ahead recipes? What about something quick enough to make the morning of?