I’ve already disclosed that I’m a stress baker. I like how precise it is. I like that it demands my focus. Harper on the other hand she’s a 50/50 mix. One part mad scientist, one part artist and it’s in those traits that she finds her interest in baking. She also has a pretty prominent sweet tooth so that adds to her fervor. On this particular day, we had some blackberries we needed to use up and we decided to make a blackberry cobbler. This was the result. Scroll down for the recipe and a link to the website where we found it.
- 1/2 cup butter, plus a bit extra for buttering the baking pan
- 1 1/4 cups granulated sugar, divided
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 cups blackberries
- Preheat oven to 350 degrees. Butter a 8-inch square baking pan.
- Rinse blackberries and pat dry; set aside. Melt 1/2 cup butter in a microwavable dish; set aside.
- In a large bowl, combine 1 cup sugar, flour, baking powder and salt. Whisk in the milk and then whisk in the melted butter. Mix well.
- Pour the batter into the buttered baking dish. Sprinkle the blackberries over the top of the batter; distributing evenly. Sprinkle 1/4 cup sugar over the top.
- Bake for 1 hour, or until golden. Remove from oven and place on wire rack to cool slightly.